Menu

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Traditional Show Dinner Menu

Starters

Goat's Cheese
Bluebell Falls honey, thyme & garlic goats cheese, pickled baby beets, dressed organic mesculan, sourdough croute. All our dressings are home-made.

Homemade Seafood Chowder
A delicate blend of shellfish and seafood bound in a rich creamy velouté finished with fresh herbs and served with traditional Irish brown bread.

Root Vegetable Soup
Locally grown root vegetables lightly roasted and blended with a homemade vegetable stock, served with traditional Irish brown bread.

Mains

Traditional bacon & cabbage – an Irish feast!
Cured ham, crispy kale, savoy cabbage, champ and roast potatoes, parsley sauce

Tender Irish Angus Beef
Braised in Guinness and served with a root vegetable & rosemary jus.

Fillet of Irish Sea Trout (served off the bone)
Topped with a dill and lemon crust, with poached asparagus and a white wine & lemon butter sauce.

Supreme of free range Limerick chicken
Served with an Irish herb potato cake, sauce Florentine, cherry tomato.

Chickpea curry (Vegetarian & Vegan)
in a light coconut and red chili sauce served with basmati rice.

Dessert

Apple Pie
Bramley apple pie served with a crème anglaise.

Followed by: Bewleys Tea or Coffee

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All our beef is 100% certified Irish.